Out of this Earth Salt
$10 + shipping
Spring Forest Landing - 80 grams
A taste of the forest floor, cold cured in organic sea salt.
This small-batch finishing salt is built entirely from what the land offered up this spring: tender ramp leaves, stinging nettles, and the resinous green tips of spruce and fir, foraged responsibly and folded into organic sea salt to capture the exact moment the forest woke up. The result is bright, savory, and a little wild — equal parts allium, evergreen, and mineral depth.
Finish roasted vegetables, eggs, soups, or grilled meats with a pinch. Or just crack the bag and breathe it in — it smells like a walk through the bush in late April.
Full Disclosure: organic sea salt, ramp leaves, stinging nettle tips, spruce tips, fir tips, love.
Sustainably foraged from Lands of the Wendake-Niowentsïo, Mississauga, and Anishnabewaki peoples in Central Hastings, ON.
Out of this Earth Salt
$10 + shipping
Crop Circle Garden Blend - 80 grams
Something amazing happened in our garden this summer.
Crop Circle Garden Blend is a salt made from the garden itself. Sun-ripened tomatoes, garlic, celery, and red onion, plus golden marigold and calendula petals, are all grown by us and harvested by hand with love. We folded them into organic sea salt, the one ingredient we didn’t grow.
The flavour is savory, sweet, and a little mysterious: tomato and garlic up front, celery and red onion underneath, and a floral, faintly peppery finish from the petals. The flecks of red and gold look like a little harvest scattered across the salt.
Try it on:
Fried or soft-boiled eggs
Sliced tomatoes on toast
Roasted potatoes and root veg
Popcorn!
The rim of a Caesar (you’re welcome)
Full Disclosure: organic sea salt, tomatoes, garlic, celery, red onion, marigold and calendula petals, love.
Sustainably grown on Lands of the Wendake-Niowentsïo, Mississauga, and Anishnabewaki peoples in Central Hastings, ON.
